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Even if you keep a very well stocked kitchen, sometimes you run out of freezer bags.

So, what do you do if you need to freeze meat and find yourself in this situation?

Today, we’re going to share some of our best tips for freezing meat without freezer bags so that you can keep your food safe.

Reasons to do away with freezer bags

Regardless of the reason that you will not be using freezer bags to freeze your meat, it’s good to have options.

Here are some of the reasons why you might find yourself in this circumstance.

  • Freezer bags are expensive.

Have you seen the prices in the grocery stores lately?

Freezer bags are simply expensive! 

Whether you want to reduce your monthly shopping budget or save money when freezing meat in bulk, avoiding freezer bags can cheapen your bill.

  • They are a safety hazard.

Do you have young children or pets? Plastic bags are a choking hazard. Getting away from using plastic bags can help protect your family and save you from stress.

  • Plastic is not environmentally friendly.

Plastic is one of the least environmentally friendly materials on the planet. As many households move to embrace greener practices, plastic bags are on their way out.

If you want to go green, learning how to freeze meat without freezer bags is of utmost importance.

  • Sometimes you just run out of freezer bags.

Let’s face it; sometimes you just forget to grab freezer bags at the store.

When this happens, there’s no need to panic! Simply follow the suggestions below to freeze meat without them.

Freezing meat without freezer bags

Here are some of our favorite ways to freeze meat without freezer bags

Remember, always verify that containers are safe for use with food before using. 

Only put containers in the freezer if they are marked as freezer safe material.

  • Butcher paper

Have you ever gone to the local butcher shop and seen rolls of bright white paper? Maybe your meat has even been wrapped in such a covering.

Butcher paper is a great way to store meat in the freezer.

First, make sure that meat is wrapped tightly with butcher paper and is well covered. Wrap the meat in multiple directions to prevent air from reaching your food.

Don’t be afraid to use a lot of layers!

(If this happens, the meat will dry out, causing freezer burn. That never tastes good!)

Be sure to use the meat in three months or less for best results

  • Aluminum foil

Aluminum foil is best used in conjunction with butcher paper. As you know, aluminum foil does not have any absorbent properties, and it tears easily.

However, it can help to give you a tight seal. To use aluminum foil, wrap the meat in butcher paper, and then use aluminum foil as an outer layer.

Do not solely use aluminum foil. If you do, the meat may possibly leak out into your freezer, causing a gross mess.

Also, aluminum foil is very easy to penetrate. If a sharp object pokes through the aluminum foil, your meat may be contaminated.

  • Glass storage containers

Glass storage containers can be a good option if you want a very well organized freezer. However, this is only a short term solution to freezing meat.

If you use this method, be sure to use the meat as quickly as possible to avoid freezer burn. 

Also, use the smallest container that you can fit the meat into. 

This limits the amount of air that the meat is exposed to, reducing the chances of freezer burn.

If you choose to freeze meat in glass containers, use the meat in the coming days, or up to a couple of weeks after freezing.

Please make sure that any container you use is approved for use in the freezer. Always use caution when storing glass in the freezer.

One good option may be the Glasslock 11292 18-Piece Assorted Oven Safe Container Set (view at Amazon).

Treat meat stored in plastic storage containers similarly to how you treat meat in glass storage containers.

Use the meat quickly, and always make sure that the container is approved for use in the freezer.

One benefit of plastic storage containers is that many of them are approved for use in both the freezer and microwave.

So, you can thaw meat in the same container that it’s stored inside!

This saves you a step and allows you to thaw meat without a mess.

One good plastic container option could be the Arrow Reusable Plastic Storage Container Set (view at Amazon).

  • Stainless steel containers

While stainless steel may not be a conventional storage material, you can certainly use it to freeze meat!

Actually stainless steel has a lot of benefits. Stainless steel containers often come in a wide variety of sizes and stack very well.

Plus, there is a much lower chance of breakage than when you use glass containers.

When freezing meat in any of the hard containers listed above, it’s a good idea to use soft lids if possible.

Hard plastic lids are prone to cracking when exposed to extremely cold temperatures.

Also, it’s a good idea to wrap the meat inside of the container. This will help lengthen the shelf life and prevent freezer burn.

One good option for stainless steel storage could be Klee Utensils 3-Piece Reusable Stainless Steel Food Storage Containers (view at Amazon).

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