Sous Vide Vacuum Sealer Reviews: A look at your options

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Sous vide cooking has become pretty popular over the past few years. Once a practice that was reserved for restaurant kitchens, this method of slow cooking has found its way into the kitchens of...

Chamber Vacuum Sealer vs. FoodSaver: Which is right for you?

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Thanks to an increased market for long-term food storage products, you now have more choices than ever when you want to purchase a vacuum sealer. So, how do you know which one is best for...

Vacuum Sealing Smoked Salmon: What you need to know

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Smoked salmon is one of life’s many small pleasures. From thinly sliced, cold smoked salmon nestled between layers of rich cream cheese and tangy capers, to hearty crumbles of hot smoked salmon adding protein...

Cooking Chicken in Vacuum Sealed Bags

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Most folks eat a lot of chicken. In 2019, the average U.S. citizen consumed nearly 96 pounds of chicken. Taking into account that chickens weigh around 5 pounds at slaughter, that means one person...

How to Vacuum Seal Strawberries

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Strawberries burst in your mouth with their potent, unmistakable berry flavor.  They carry the taste of summer into your pies, cakes, and yogurt parfaits. Strawberries taste amazing, but they don’t have a very long shelf life.  Have...

Vacuum Sealing Cut Vegetables: Getting started

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Vacuum sealing cut vegetables is a great way to preserve fresh foods for a later date.  If you want to save the fresh flavors of summer well into the fall season once gardens no longer...

Cooking Fish in Vacuum Sealed Bags

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Eating fish is one of the best ways that you can get some much needed healthy fats and proteins into your diet.  Beyond that, choosing to eat sustainably sourced fish in lieu of beef or...

Mylar Bags vs. Vacuum Sealing: Which is best for you?

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If you find food storage tricky or confusing, we’re here to help. With so many options available, it’s easy to see how food storage has become complicated. Should you go the easy route and store...